My general food philosophy is that no food is bad or forbidden. All foods can be eaten in moderation. Denying yourself the things you like leads to craving and eventually bingeing. This then leads to guilt which serves to reinforce the taboo nature of the foods. My approach is to listen to my body - I try to eat only when I am hungry (not starving), and I stop eating when I am full (but not bursting at the seams). I don’t eat just because it’s there, or because it’s free. I don’t have seconds to be polite.
I find that applying this approach has led to me having a healthy relationship with food and being able to enjoy my life more. A new Brigham Young University Study has found that this approach, which they call “intuitive eating”, may actually be healthier.
I have maintained for a long time that dieting is an unnecessary evil. People then tend to respond “oh, you can say that cause you’re slim”. The truth is I have been through overweight phases more than once, often putting on large amounts of weight in a relatively short period of time. Each time I have lost the weight to go back to what I now call my “equilibrium” weight.
What is that weight? Well, the number is not important but the fact that I am more or less the same size I was over 10 years ago in high school should suffice to answer the question. Each time I lost the weight I did it not by dieting but by eating “normally”.
The article mentioned above outlines the 2 attitudes and 2 behaviours people need to adopt for intuitive eating:
- Attitudes:
- body acceptance
- dieting is harmful
- Behaviours:
- how to not eat for emotional, environmental or social reasons (or at least recognizing the emotional, environmental and cultural relationships we have with food)
-
how to interpret body signals, cravings and hunger, and responding in a healthy, positive, nurturing way
I am not proposing this approach for the very obese necessarily or those with medical conditions requiring a doctor’s supervision, nor if you have deep psychological issues you may need to get past before you can focus on the resultant eating behaviours. But for many people I think this approach can work. It’s at least something to think about.